Napa Filet 42.00
Filet Mignon, Red Wine Demiglace & Fried Leeks,
Potato Pancake & Seasonal Vegetables

Seared Ribeye 37.50
Ribeye Steak, Lemon Pepper Compound Butter &
Horseradish Potato Gratin & Seasonal Vegetables

Prime Rib Au Jus 38.50
With Glazed Shallots, Roasted Garlic Mashed Potatoes
& Seasonal Vegetables

Forest Roulade 36.50
Flank Steak Roulade Filled With Wild Mushrooms, Pinenuts
& Fresh Herbs, Mustard Horseradish Sauce &
Puff Pastry Filled With Roasted Garlic Rosemary Risotto
& Seasonal Vegetables

Herb Crusted NY Strip Steak 42.00
Fresh & Buttery Herbs Atop A Tender New York Strip Steak
Served With Porcini Mushroom & Tarragon Sauce,
Seasonal Vegetables & Roasted Yukon Gold Potatoes

Grilled New York Strip 42.00
Herb Marinated New York Strip with a Mushroom Peppercorn Sauce.
Served with Mashed Yukon Gold Potatoes and seasonal Vegetables.

Seared Beef Tenderloin 42.00
Sliced Beef Tenderloin with Brandied Whole Grain Mustard Sauce.
Served with Roasted Potatoes and Vegetable Medley.

Blackened New York Steak 42.00
Seasoned Blackened New York Steak with Orange Garlic Butter. Served with Grilled Corn and Sorrel Risotto and Delta Asparagus.

Entrée, Chicken

Central Valley Chicken 35.50
Breast Of Chicken Stuffed With Pears, Walnuts & Gorgonzola Cheese,
Port Wine Sauce, Multigrain Pilaf, Sliced Poached Pear,
Candied Walnuts & Seasonal Vegetables

Asparagus & Gouda Chicken 34.00
Boneless Chicken Breast Filled With Asparagus, Caramelized Onions And Cheeses.
Set On A Smokey Gouda Mornay Sauce And Served With Buttered New Potatoes and Seasonal Vegetables

Apple and Blue Cheese Stuffed Chicken 34.00
Boneless Chicken Breast filled with Apples and Blue Cheese
with a Caramelized Onion Ginger Sauce.
Served with a Leek, Chive and Green Onion Potato Pancake and Grilled Baby Artichokes.

Tapenade Chicken 33.00
Chicken filled with Tapenade with a lemon sauce.
Served with Mashed Potatoes and Tomato Zucchini Gratin.

Grilled Chicken with Jack Cheese 33.00
Boneless Chicken Breast filled with Jack Cheese topped with Corn, Mushrooms and Grilled Peppers. Served with Roasted Red Potatoes, Braised Cabbage and Basil Carrots.

Mushroom and Pepper Stuffed Chicken 33.00
Herb Breadcrumb Crusted Chicken Breast filled with Sautéed Peppers and Mushrooms with Saffron Cream. Served with Mashed Parsnips and Seasonal Vegetables.

Entrée, Pork

Pepper Crusted Pork Tenderloin 34.25
With Port & Blue Cheese Sauce, Grilled Apple Relish, Roasted Fingerling Potatoes & Julienne Vegetables

Entrée, Seafood

Pan Seared Sea Bass 40.00
Served With Fresh Mango Salsa, Ginger Citrus Cream, Seasonal Vegetables & Spinach, Mushroom Orzo Pasta

Salmon With Roasted Walnut & Orange Butter 36.50
Grilled Salmon With Garlic, Rosemary, Thyme & Oregano Dressed With Roasted Walnut, Sorrel & Orange Juice Butter Served with Seasonal Vegetables & Wild Rice Pilaf

Charred Sugar Crusted King Salmon 36.50
Charred Sugar Crusted King Salmon served with Wild Mushroom Risotto and Seasonal Vegetables.

Salmon With Apple And Fennel Chutney 36.50
Spice Seared Fillet Of Salmon served with Sweet and Savory Braised Apple and Fennel Compote, Baked Apple, Garlic Mashed Potatoes and Seasonal Vegetables.

Seared Mahi-Mahi 37.00
Seared Mahi-Mahi fillet covered with Garlic, Tomato and Parsley Butter Sauce. Served with Rice Pilaf and Delta Asparagus.

Entrée, Dual

Steak & Prawns 49.50
Beef Tenderloin Steak, Tri Color Pepper Sauce, Parsley Mushrooms & Glazed Onions, With Roasted Garlic Rosemary Prawns, Garlic Mashed Potatoes & Seasonal Vegetables

Chicken & Prawns 41.75
Herb Grilled Chicken Breast With Tomato Basil Sauce, And Jumbo Shrimp With Lemon Garlic Crème Fraiche, Roasted Mashed Parsnips & Seasonal Vegetables

Scallops & Chicken 41.75
Buttery Wine Poached Scallops In A Puff Pastry Shell & Herb Roasted Garlic Chicken Breast With Artichokes, Pearl Onions & Kalamata Olives Served With Seasonal Vegetables & Rice Medley Pilaf

Beef & Chicken 44.50
Sliced Grilled NY Strip Sirloin With Maytag Blue Cheese & Crispy Onions Accompanied By Shredded Potato & Fresh Herb Wrapped Chicken Breast Served With Apple Brandy & Leek Sauce, Seasonal Vegetables & Mashed Yukon Gold Potatoes

Beef & Salmon 49.50
Petite Filet Mignon & Salmon & Crab En Croute With Bernaise Sauce, Asparagus and Parsley Potatoes

Beef & Chicken 46.75
Beef Tenderloin with Parsley Mushrooms and Glazed Onions with a Tri Color Peppercorn Sauce accompanied by Asparagus and Gouda Chicken Roulade set on a Smokey Gouda Mornay Sauce. Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.

Beef & Chicken Roulade Duo 44.50
Roulades of Flank Steak & Chicken Breast Stuffed With Baby Spinach, Mascarpone Cheese & Red Peppers Served With Porcini Mushroom Sauce, Grilled Baby Artichokes In Lemon Vinaigrette & Garlic Mashed Potatoes

French Specialty Desserts For An Additional 2.00