Chicken Or Beef Fajita Salad 22.00
Ancho Marinated & Grilled Strips Of Chicken Or Beef Served Atop
Lettuce, Marinated Beans, Salsa, Guacamole, Tomatoes & Cilantro
With Creamy Sour Cream Salsa In A Tortilla Bowl

Cobb Salad 22.00
Red Leaf & Romaine Lettuce With Marinated Grilled Chicken Breast,
Avocado, Tomatoes, Cucumbers, Hard Boiled Egg, Peppered
Bacon & Crumbled Bleu Cheese With Creamy Herb Dressing

Grilled Caribbean Chicken Salad 21.00
Jerk Marinated Chicken, Jicama Slaw & Mixed Greens, Oranges,
Mango, Pineapple & Seasonal Berries With Orange Lime Vinaigrette

Mediterranean Chicken Salad23.50
Lemon Oregano Grilled Chicken Breast, Mixed Greens, Orzo, Marinated
Cucumbers, Kalamata Olives,Tomatoes, Grilled Baby Vegetables,
fetaCheese & Lemon Herb Vinaigrette

Japanese Beef Steak & Five Color Sushi Rice Salad23.50
Sliced Marinated Sirloin Steak, Napa Cabbage & Romaine Lettuce, Five
Color Sushi Rice, Carrots, Cucumbers, Radishes, Snow Peas & Fresh
Ginger Hoisin Dressing

Antipasto Platter 21.00
Fresh Mozzarella, Smoked Meats, Grilled Vegetables, Olives, Peppers,
Orzo Salad, Deli Rolls & Condiments

Marinated Flank Steak Salad 23.50
Slices Of Tender Flank Steak With Field Greens, Corn & Black Bean Relish,
Assorted Berries, Pistachios, Feta Cheese and Chipotle Lime Vinaigrette

Turkey and Brie Sandwich 20.00
Roasted Turkey Breast & Brie Cheese With Apple & Poppy Seed Slaw
On Focaccia Bread With Lemon Herb Aioli Dressing
Served With House Made Vegetable Chips & Sliced Seasonal Fruit

Salad Sampler 22.50
Italian Grilled Chicken & Bow Tie Pasta Salad, Tomato & Lentil Salad
& Marinated Grilled Vegetable & Fresh Mozzarella Salad.

Hot Lunches
All Hot Lunch Entrees Include Chef’s Choice Of Seasonal Accompaniments, Fresh Baked Breadbasket, Freshly Brewed Coffee Or Iced Tea, & A Selection Of One Luncheon Salad & Dessert From The Lists Below.

Bourbon Braised Pot Roast 27.50
Served With Mashed Parsnips & Potatoes and Seasonal Vegetables.

Pepper Seared Salmon 27.50
Served With Artichoke Puree & White Bean Puree, Lemon Basil
Vinaigrette, Grilled Sun Dried Tomato Polenta, Steamed Asparagus
& Cherry Tomatoes.

Salmon With Apple And Fennel Chutney 27.50
Spice Seared Fillet Of Salmon Served With A Sweet And Savory
Compote of Braised Apples and Fennel Bulb. Served With
Seasonal Vegetables & Herb Roasted New Potatoes.

Italian Stuffed Chicken27.50
Grilled Chicken Breast filled with Spinach, Fresh Mozzarella, Sun-Dried
Tomatoes and Mild Itallian Sausage, Served with Pest Cream Sauce,
Fettuccini and Seasonal Vegetables.

Portabella Chicken26.50
Seasoned Chicken breast with a Portabella Mushroom Sauce. Served
with Herbed AU Gratin Potatoes and Seasonal Vegetables.

Grilled Lemon Basil Chicken26.00
Lemon & Basil Marinated Chicken Breast, Grilled & Served
With Lemon Basil Butter, Tomato & Corn Salsa, Seasonal
Vegetables & A Fried Masa Cake.

Almond Crusted Lemon Chicken26.50
Boneless Chicken Breast Coated With Almonds, Lemon Zest, Black
Pepper and Bread Crumbs. Served With Artichoke Goat Cheese Puree,
Canneli beans & Tomatoes and Seasonal Vegetables.

Chili Rubbed Flank Steak 28.00
Dry Rub Seasoned Flank Steak, Grilled, Sliced Thin.
Served With Grilled Onions, Roasted Corn & Mushroom Ragu &
Garlic Roasted Mashed Potatoes.

Beef, Italian Sausage Or Chicken Lasagna24.00
With Ratatouille & Garlic Toast.

Grilled Vegetable Strudel24.00
Grilled Seasonal Vegetables Within Phyllo Dough. Served With
Roasted Red Pepper Sauce, Herbed Couscous and Additional
Vegetable Garnish.

Mahi-Mahi Bacon, Slaw & Tomato Sandwich26.50
A Delicious & Colorful Open Faced Sandwich Of
Grilled Hawaiian Fish Served With Wedge Fries.

Stuffed Portobello Mushroom 23.50
Au Gratin Baked Portobello Stuffed With Ricotta, Grilled Vegetables, Roasted
Garlic & Fresh Herbs Served On A Pool Of Soft Polenta & Roasted Red Bell
Pepper Sauce.

Mustard Crusted Chicken26.00
Boneless Chicken Breast Coated with Dijon Mustard, Fresh Herbs, and
Panko Bread Crumbs. Served with Roasted garlic Mashed Potatoes and
Fresh Vegetables.

Grilled New York Steak29.50
Choice New York Steak topped with Basil Mushroom Sauce, Parslied
Red Potatoes, Asparagus and Julienne Carrots.

Chicken or vegetarian Pot Pie24.00
Served In A Puff Pastry and Accompanied by Seasonal Vegetables.

Luncheon Salads
A Choice Of One Of The Following Salads Is Included With Your Hot Entrée Selection. Other Salad Choices Are Available At An Additional Charge.

Luncheon Desserts
A Choice Of One Of The Following Desserts Is Included With Your Entrée Selection. Other Dessert Choices Are Available At An Additional Charge

Gourmet Box Lunches 19.75

Southwest Grilled Steak Sandwich
Grilled Steak with Avocado, Caramelized Onions, Oven Roasted Tomatoes
and Chipoltle Aioli on a Sourdough roll.

Black Forest Ham Sandwich
Black Forest Ham with Grilled Portabella, Swiss Cheese, Spring Mix and
whole Grain Mustard on a Nine Grain roll.

Grilled Vegetable Sandwich
Grilled vegetables, Portabella, Brie, Spinach and Red Pepper Alioli on
Rosemary foccacia.

Chicken Caesar Wrap
Grilled Chicken with Romaine, Tomato, Parmesan and Caesar Dressing
in a Spinach Tortilla

Central Valley Chicken Club
grilled Chicken, bacon, Provolone, Caramelized Onion, Lettuce and
Basil Aioli on a Croissant.

Peppered Steak Sandwich
Grilled Steak, White Chedder, Roasted Onions and Mushrooms, Arugula
and Horseradish Aioli on Ciabatta.

Roasted Turkey Sandwich
Roasted Turkey, Pepperjack Cheese, Romaine, Tomato and Garlic Aioli
on a Nine Grain Roll.

Tomato, Mozzarella and Basil Salad
Lemon Dill Orzo Salad
Pasta Primavera
Fruit Salad
potato salad
Black Bean and Corn Salad
Whole Fruit