Gently combine the following ingredients:
*One Bride and Groom with a dream
*One of the beautifully carpeted rooms
with floor-to-ceiling windows at the
Sacramento Convention Center,
Memorial Auditorium
OR
Another Sacramento location of your choice

Stir and add:
Our professional wedding consultants
who will season your event to taste with
their fresh approach to event planning

Combine with a:
Baker, Florist, Limousine, Decorations, Ice Carving, Music and Photographer/Videographer

Blend all ingredients with one Chef of distinctive style
Top with a generous portion of tuxedo styled waiters and professional staff
Sprinkle with tender love and care of family and friends

Call Classique Catering for your wedding reception!

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With Classique Catering, "Food is Art". Our award winning catering company is the celebrated caterer at the Sacramento Convention Center, as well as events throughout Northern California.

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Thank you for your interest in Classique Catering.

Following you will find a list of our current wedding reception packages. Menus are contemporary and elegantly designed around the seasons. At Classique, we pride ourselves in custom menu planning to express your personal tastes. If ever a day needs to be perfect, it is your wedding day! Classique Catering does it with experienced ease.

Our dedicated staff of professionals is here to ensure every detail is perfect to make your wedding a joyful and memorable one. We will work with you to create the wedding of your dreams. And because we are the caterer of choice at all major Sacramento venues, you can be confident that the most important day of your life will be your day to shine!
Selecting Classique Catering for your wedding assures you of receiving the highest quality food, perfectly prepared, beautifully arranged and decorated by an experienced and dedicated staff of professionals whose goal is to make your dream day perfect!

The reader's of Sacramento Magazine have voted

Classique Catering Sacramento’s "Best Caterer" 6 years running!

Our staff and management team look forward to sharing in your celebration!

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Payment Policy:

In order to provide the highest level of quality product and service, pre-payment is required on all wedding reception contracts 72 hours prior to the event date.

For your convenience, payment can be made by check, Visa or MasterCard.

If you require additional information,
Please feel free to call us at (916) 446-1215.
We will be happy to answer any questions you may have.

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Choose One Salad:

Field Greens and Belgian Endive Salad
With Pears, Blue Cheese, Croutons and Toasted Walnut Vinaigrette

Baby Spinach Salad
Toasted Pinenuts, Daikon Radish, Roasted Red & Golden Beets,
with Pablano Chile Dressing

Caesar Salad
Crisp Romaine Greens tossed with Parmesan Cheese
& Herb Croutons served with Parmesan Wafer

Garden Salad
Mixed Red & Green Leaf with Bibb Lettuce, Cherry Tomatoes,
Croutons and Creamy Herb Dressing

Spinach & Mascarpone Breast of Chicken
Stuffed with Red Peppers.
Served with Porcini Mushroom Sauce & Sautéed Artichokes.
Puff Pastry Shell filled with Artichoke Risotto & Seasonal Vegetables
$31.00

Pepper Crusted Pork Loin
Served with Port & Blue Cheese Sauce,
Grilled Apple Relish, Roasted Fingerling Potatoes & Julienne Vegetables
$31.00

Seared Ribeye
Ribeye Steak with Lemon Pepper Compound Butter,
Horseradish Potato Gratin & Seasonal Vegetables
$33.25

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Includes: China, Linen, Flatware, Glassware, Cake Cutting,
Tuxedo Styled Wait Staff
Additional charge will apply for off-premise events

Add Champagne Toast for Additional $5.00 per person

Please see our Hors d’oeuvres selection to enjoy during your cocktail hour

ALL PRICES SUBJECT TO 19% TAXABLE GRATUITY/SERVICE CHARGE
AND 7.75% SALES TAX

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Romaine & Endive Salad
with Grilled Fennel, Orange & Apple Infused White Wine Vinaigrette

Fresh Fruit Salad
Lavish array of assorted Seasonal Fruits

Mediterranean Pasta Salad
Bowtie Pasta, Artichoke Hearts, Tomatoes, Kalamata Olives,
Capers, Feta Cheese, and Peppers with Balsamic Vinaigrette

Fresh Baked Rolls and Sliced French Bread

Central Valley Chicken
Breast of Chicken Stuffed with Pears, Walnuts & Gorgonzola Cheese,
served with Port Wine Sauce

Lavender and Herb Crusted New York Strip
Served with Merlot Syrup

Roasted Garlic Red Mashed Potatoes

Medley of Seasonally Inspired Vegetables

Coffee, Decaffeinated Coffee, Tea

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$31.95 per person ++

Includes: China, Linen, Flatware, Glassware, Cake Cutting,
Tuxedo Styled Wait Staff
Additional charge will apply for off-premise events

Add Champagne Toast for Additional $5.00 per person

Please see our Hors d’oeuvres selection to enjoy during your cocktail hour

ALL PRICES SUBJECT TO 19% TAXABLE GRATUITY/SERVICE CHARGE
AND 7.75% SALES TAX

Perfect for mid-afternoon in the garden or evening dancing and drinks
Based on 100 Guests – 2 hour duration

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Gourmet International Cheese Board
A selection of the finest Imported and Domestic Cheeses with Assorted Gourmet Crackers

Market Fresh Vegetable Display
Seasonally Inspired Vegetables with Creamy Herb Dipping Sauce

Baked Brie en Croute
Imported Brie wrapped in Puff Pastry with Apples, Walnuts and Brown Sugar
Served with Assorted Gourmet Crackers and Sliced Baguettes

Crostini
Served with Mediterranean Salsa

Crab Cakes with Lime Tarragon

Roasted Baby Red Potatoes
Filled with Herbed Cream Cheese

Teriyaki Chicken Skewers

Quattro Formaggio Mushrooms
With Italian Sausage

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$32.00 per person ++
Substitutions available

Includes: China, Linen, Flatware, Glassware, Cake Cutting,
Tuxedo Styled Wait Staff

Add Champagne Toast for additional $5.00 per person

Additional charge will apply for off-premise events

ALL PRICES SUBJECT TO 19% TAXABLE GRATUITY/SERVICE CHARGE
AND 7.75% SALES TAX