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Our customers also enjoy the unique casual, self-serve, and relaxed dining atmosphere at Champlin's Restaurant, particularly for family dining. Diners order their selections at a food counter and then take their selections to tables of their own choice.

When making your selection, please keep in mind the following:

• We use only the finest of cholesterol-free oils for all our cooking. Each item is prepared fresh for you to enjoy.
  

• Most dinners, including the lobster dinner, are served with coleslaw and a choice of red or french fried potatoes.
  

• Exceptions: The seafood platter comes only with french fries and the clam bake come only with red potatoes.
  

• Please note that the twin lobster is not a dinner and is served only with drawn butter.
  

• Flounder or Yellow-Tail (flat fish) is used in our fish and chips.
  

• We use a dry batter for all of our fried foods.
  

• A la cartemeans that you only get the main item. For example, if you order fried clams a la carte, you will get only fried clams - no fries or cole slaw.
  

• Steamed clams and fried clams are full belly clams, soft shell clams.
  

• Cherrystones (little necks) are hard shell clams and are approximately the size of a half dollar.
  

• We have a full liquor license, and serve iced cold draft beer, your favorite colada, margarita, or cocktail.
  

• Remember to watch for our specials!
  

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