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"Fruit From Heaven" Gac super fruit blend Drink to Your Health Coming May 2, 2005 From the beginning, men has looked to nature for life-for nourishment and well-being, and for protection and longevity. In the countries of southern Asia, people rely on a special fruit to maintain overall health and wellness. Like a gift from Heaven, the gac fruit ripens only once a year in the months of December and January, when other nutrient-providing fruits and vegetables are no longer in season. While this extraordinary fruit has protective benefits for those who partake, it also naturally protects itself as it ripen, staying intact even when it falls off the plant, shielding the beneficial nutrients within until needed. This incomparable fruit encases under its thick, spiny skin potent antioxidants in such large qualities that it is classified as a "super" fruit. Valued so highly for its life-giving properties, many actually grow it near the front entrances to their homes in order to keep it close. Virtually unknown to a the Western world, recent research is proving that gac contains concentrated amounts of a unique and highly-bioavailable form of carotenoids of lipocarotenes, Naturally occurring long-chain fatty acids in lipo-carotenes attract and bind important antioxidants and nutrients to facilitate their absorption in the body. Science has also demonstrated that lycopene, beta carotene, and other potent antioxidants found in a gac fruit help provide strong vascular protection and cellular rejuvenation throughout the body. G3 Superfruit Blend Ingredients The unique combination of phytonutrients in G3 is derived from carefully selected "Super Fruits" traditionally used throughout the world for their restorative properties and whose nutritional benefits have been validated through scientific study. Chinese lycium fruit, Siberian pineapple, and cili fruit work synergistically with gac to support the body by exponentially benefiting strong vascular and cellular protection and rejuvenation throughout the body. Chinese Lycium Fruit from Southern China Chinese lycium is a small red berry, which has been traditionally used for vision, tension, dizziness, kidney, and liver function. Today, scientist have discovered benefits from its high amounts of antioxidants, polysaccharides, vitamins, and amino acids. Siberian Pineapple Fruit from Asia Siberian pineapple is a small orange or yellow berry native to Europe, Russia, and China. In the Chinese Pharmacopoeia it is recognized for promoting upper-respiratory tract health, encouraging digestion. removing food stagnancy, and promoting blood flow. Russian cosmonauts ate the fruit and used the oil in a cream, believing it would help protect then from solar radiation. Modern research shows this small, but potent fruit is a concentrated natural source of carotenoids, tocopherols, vitamin C, and flavonoids. Animal studies show it also supports immune function., Cili Fruit from the mountains of China Cili fruit, also called the "King of Vitamin C," is an orangish-yellow wild fruit that contains 60 times more vitamin C than an orange. Shown to improve antioxidant capacity, preliminary evidence suggest it may have cardiovascular, immune, and mental function benefits as well.
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