Omega-3 fatty acids benefit the heart of healthy people,
and those at high risk of — or who have: Cardiovascular disease.

We recommend eating fish (particularly fatty fish) at least two times a week. Fish is a good source of protein and doesn’t have the high saturated fat that fatty meat products do. Fatty fish like mackerel, lake trout, herring, sardines, albacore tuna and salmon are high in two kinds of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

We also recommend eating tofu and other forms of soybeans, canola, walnut and flaxseed, and their oils. These contain alpha-linolenic acid (LNA), which can become omega-3 fatty acid in the body. The extent of this modification is modest and controversial, however, more studies are needed to show a cause-and-effect relationship between alpha-linolenic acid and heart disease.

Marine Omega contains ultra-pure omega-3 fatty acids to promote wellness and longevity. It combines the highest grade fish oils with oil from krill harvested from the pristine waters of Antarctica. Krill oil is rich in EPA and DHA in a unique phospholipid form targeted for use in the brain and in cell membranes throughout the body.*

Features and Benefits:
Normal immune function*
Cardiovascular health*
Joint mobility*
Brain function*
Skin Health.*

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Used together, Marine Omega and multivitamins together constitute a highly comprehensive anti-aging supplementation regimen.*