The aggregate fruit of the rose plant, consisting of several dry fruitlets enclosed by the enlarged, fleshy, usually red floral cup that is used for jelly or tea.

The rose hip, also called the rose haw, is the pomeaceous fruit of the rose plant. It is typically red to orange but may be dark purple to black in some species.

Rose hips of some species, especially Rosa canina (Dog Rose), have been used as a source of Vitamin C. Rosehips are commonly used as a herbal tea, often blended with hibiscus and as an oil. They can also be used to make jam, jelly and marmalade.

Rose Hip Health Benefits
Particularly high in Vitamin C, with about 1700-2000 mg per 100 g in the dried product, one of the richest plant sources.
Contain vitamins A, D and E, and antioxidant flavonoids
As an herbal remedy, rosehips are attributed with the ability to prevent urinary bladder infections, and assist in treating dizziness and headaches.