Vitamin K is a fat-soluble vitamin that plays an important role in blood clotting.

Vitamin K is known as the clotting vitamin, because without it blood would not clot. Some studies indicate that it helps in maintaining strong bones in the elderly.

Vitamin K is found in cabbage, cauliflower, spinach and other green leafy vegetables, cereals, soybeans, and other vegetables. Vitamin K is also made by the bacteria that line the gastrointestinal tract.

Vitamin K deficiency is very rare and occurs when there is an inability to absorb the vitamin from the intestinal tract. Vitamin K deficiency can also occur after prolonged treatment with oral antibiotics.

Individuals with vitamin K deficiency usually have an increased propensity to bruising and bleeding.

It is important for people taking warfarin (a blood thinner) to know that vitamin K or foods containing vitamin K may reduce the effectiveness of this medication. Ask your health care provider before increasing intake or for advice on maintaining proper levels of vitamin K if you are taking warfarin.

Many people think that if some vitamins are good, a lot is better.
This is not always the case, and high doses of certain vitamins are actually toxic.
Read about the specific vitamins and check with your health care provider if you are unsure about how much to take -- and how much may be too much.

The best way to get the daily requirement of essential vitamins is to eat a balanced diet that contains a variety of foods and take a "Standardized" (quality) multivitamin supplement.