Woodlands Cheese Boards!
New at Woodlands! Our own homemade cheese board, perfect for a meal for one, or as a meal...
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Mozzarella Season! July 2009
It’s Mozzarella season!
On these days of longer light, warmer weather, and beautifully ripe heirloom...
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Fruit Preserves and Goat Cheese
Harvest Song Artisan Fruit Preserves. These small batch, all natural, 75 percent sun-ripened fruit preserves are made without pectin, preservatives or artificial colors. And they all go amazing with cheese.
For over 41 years, Redwood Hill Farm and Creamery in Sonoma has been making award-winning goat cheese and yogurt. Recently, I was lucky enough to be their guest on a Farm/Creamery tour. And I learned a lot.
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Irish Cheeses, New Crackers, Cowgirl Creamery
Every March we seem to highlight our Irish cheeses, and strictly speaking I’m doing that again. But...
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New Cheeses for February 2009
My Cheesy Valentine.
When it comes time for romance, let cheese lead the way. New cheeses and some...
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Special Cheeses for Valentine's Day 2009
New and Seasonal Cheeses
Two years ago, at the American Cheese Conference in Portland, I was...
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September 2008, American Cheese Society Conference Winners
In July, Chicago was home of the American Cheese Society’s 25th Anniversary Festival and Conference,...
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July 2008 - Jasper Hill Farms Web Sites
Way up in the northwest kingdom of Vermont lies the Jasper Hill Farm, where brothers Mateo and...
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May 2008 - Mt. Townsend Creamery + NEW Cheese CONDIMENTS!
A few years ago at the American Cheese Society Conference in Portland, Oregon, I tasted an amazing...
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March 2008 - Cheeses from the Emerald Isle
Ireland, with its clean rains, lush grasses, and a surprisingly temperate climate, holds the perfect...
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February 2008 - Heart-shaped cheeses for Valentine's Day
Cheese is for lovers or at least lovers of cheese. This month although short, is full of special events...
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January 2008 - 2 New Cheeses
Brisbane cheese importer, Fresca Italia, famous for bringing hand-made Italian cheeses to the United States, is branching in new directions: cheesemaking
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December 2007 - Cave Aged Cheeses
When winter comes, you may feel the need to just hole up in a cave. Here at Woodlands, we want...
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November 2007 - Autumn Cheeses
Welcome to the first monthly Woodlands Cheese Newsletter. My name is Octavio Saez De Ibarra, and I am...
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