Method:

• Arrange the watermelon slices on a platter, alternating colors.
• Top with scattered red onion slices, olives, chopped pepper, parsley leaves, and crumbled cheese.
• Drizzle with olive oil, top with a light sprinkle of fleur de sel and a quick grind of pepper. Place platter on the table so guests may serve themselves.

This dish is a wonderful side plate with spicy grilled chicken, or a robust T-Bone steak from Niman Ranch. Use your imagination to add your own touches, such as a drizzle of hot chili oil, or some fresh rosemary or other herbs from your garden. Slices of soft havarti cheese make a change from tangy feta, and try green grapes or dried cranberries in place of olives for a sweeter approach.

As you can see, this is an adaptable dish which can be custom suited to every family's tastes. It blends together fresh and simple flavors and is virtually goof-proof,....so if you have been wary of being spontaneous in the kitchen, give it a try with this easy salad. It just might open the door to further creative kitchen fun! Go to it!!