DELICIOUS ORIENTAL FLAVORED VINAIGRETTE
Mix ¼ cup Woodlands Market Teriyaki Sauce with 2/3 cup rice wine vinegar and ¼ cup canola oil, store in the refrigerator for up to 3 weeks.

CREAMY ASIAN DRESSING
Mix ¼ cup Woodlands Market Teriyaki sauce with 1 cup mayonnaise (full/low fat or non-fat) 2 tablespoons of toasted sesame oil and 2 tablespoons of sesame seeds with 1 cup of water for a creamy Asian dressing.

TERIYAKI BUTTER SAUCE FOR SHRIMP, CHICKEN OR PORK
Heat ¼ cup Woodlands Market Teriyaki Sauce and slowly incorporate 4 ounces of unsalted room temperature butter into it until incorporated and smooth. Brush on to the shrimp, chicken or pork and barbecue or broil.

QUICK AND EASY ASIAN FLAVORED SOUP
Add 1 tablespoon Woodlands Market Teriyaki Sauce to 1 cup hot chicken stock with the addition of sliced mushroom, some bean sprouts and a bit of sliced scallion and some left over chicken/pork for a quick Asian flavored soup.

EASY EGG FOO YOUNG
Mix 3 tablespoons Woodlands Market Teriyaki Sauce with 1 cup of bean sprouts, 2 scallions thinly sliced and a few sliced mushrooms into 2 beaten eggs and drop by the tablespoon into hot oil frying on both sides for a dish resembling egg foo young.

CHICKEN OR PORK BAKING CRUST
Use Woodlands Market Teriyaki Sauce to dip boneless chicken or pork steaks in, then in dip into a combination of panko bread crumbs/crushed cashew mixture, spray lightly with cooking spray, then bake in a preheated oven at 350 degrees, 15 minutes per inch of thickness or until chicken is an internal temperature of 165°F and pork in an internal temperature of 145°F.