BRIGHT BLACKBERRY VINAIGRETTE
Mix ¼ cup Woodlands Market Blackberry BBQ sauce with ½ cup of rice wine vinegar and ¼ cup canola oil for bright vinaigrette.

CHICKEN OR PORK BAKING CRUST
Use Woodlands Market Blackberry BBQ sauce to dip boneless chicken or pork steaks in then into a combination of panko bread crumbs and ground cashews then spray with a cooking spray and bake in a 350°F preheated oven for 15 minutes per inch of thickness or chicken is 165°F internal temperature and pork is 145°F internal temperature.

DELICIOUS DIP FOR CHICKEN FINGERS
Mix ½ of a bottle of Woodlands Market Blackberry BBQ sauce with 1 cup of sour cream (full fat, low fat or non-fat) and 1 tablespoon of Dijon mustard as a dip for oven fried chicken fingers.

BLACKBERRY BBQ BUTTER SAUCE FOR SHRIMP OR CHICKEN
Heat ¼ cup Woodlands Market Blackberry BBQ sauce and slowly incorporate 4 ounces of unsalted room temperature butter into it until incorporated and smooth then add some chopped parsley and sliced scallions.  Use to sauté shrimp or to barbecue chicken.